Well, with one chick down (Deeann had back surgery), Kathy and Jackie traveled across Wisconsin to attend the International Cheese Competition in Madison, WI. We had a great conversation with Jim Gage (insert pic of us with him?) before tasting some of the world’s best cheeses. Which cheese did we like best? Hard to say after tasting 30-40 cheese from across the globe! It was a great event that gave us some ideas of cheeses to try and flavors to explore.
Coming soon… we are in the process of securing a place to make cheese to sell to the masses as we continue work on our own building.
Next stop… you will find us at the Cheese Technology Expo in April in Milwaukee. We will be checking out what equipment we’d like to purchase, meeting great cheese makers from across the world, and learning more about the trade.
We look forward to providing yummy cheese to your tummy soon!