QUESO FRESCO literally means “Fresh Cheese” in Spanish.
Occasionally known as Queso Blanco, “white cheese”, Queso Fresco is native to Spain, Mexico, Central America,northern parts of South America, and the southern US, and is a fresh, gentle, creamy,and melt-able cheese that is a wonderful accompaniment to a myriad of foods! Some Queso’s are a combination of goat and cow milk, some are crumbly and salty similar to Feta, but CannonBelles Queso Fresco is fresh, creamy, mild, melt-able, and delicious!
Now that you have decided to purchase our Queso Fresco from one of our amazing retail stores, you may be wondering what to make with it. Seriously, the sky’s the limit, but here are a few recipe ideas for you to consider and try. I hope you like them, and if you have additional recipes or ideas, we would love to hear from you so we can share with all of our friends and followers!